About Heidelberg Cakes
Heidelberg Cakes has been providing beautifully designed celebration cakes and desserts to South Australian customers since 1991, and has been exclusively Gluten Free since 2020. Our team of experienced bakers, chefs and cake decorators offer knowledge in all styles of custom cakes. Our mission is to provide the best service and product possible. We want to create memories that last forever, with a cake that looks so good and tastes so delicious you cannot believe it is Gluten Free!
Our Wonderful Team
James Schmidt
Manager and Executive Chef
James has worked in the baking industry for over 30 years.
As a Coeliac, his passion and commitment is to produce cakes and desserts which taste so delicious you cannot believe they are gluten free! This has been continually recognised by our many loyal customers.
He also enjoys spending time with his family, travelling and gardening.
Kate
Production Manager and Baker
Kate has worked as the baker at Heidelberg Cakes since 2003. She is a qualified chef and has worked closely to perfect her baking skills under James instructions.
She is responsible for the delicious cake smells wafting into our store. When not baking up a storm, Kate enjoys reading and spending time with her husband and daughter.
Stella
Sugar Artist, Fondant Icing Specialist
Stella has worked at Heidelberg Cakes since 2013, and achieved a Certificate 3 in Patisserie from China. She is a highly talented cake and icing sculptor and wedding cake artist.
Her specialities include 3D cakes, ruffles and piping work. She lists her greatest achievement as becoming a mum to her beautiful sons, Samuel and Jackson.
