Our Flavours
Heidelberg Cakes are known for their amazing fillings and cakes that are all made on the premises to traditional recipes. All our cakes are Gluten Free. A chocolate disc with a message can also be added to your cake while you wait.
Baci
Moist chocolate sponge filled with two layers of Jamaican chocolate mousse with a centre layer of hazelnut nougat cream.
Black Forest
Moist chocolate sponge soaked with imported German Kirsch, filled with an abundance of sour cherries & fresh cream.
Chocolate Indulgence
Moist chocolate sponge filled with layers of Jamaican chocolate mousse.
Chocberry
Moist chocolate sponge filled with layers of chocolate mousse with a layer of pureed strawberries in the centre.
Citrus Delicious
Moist orange-syrup soaked vanilla sponge filled with layers of lemon curd & fresh cream.
Caramello
Moist chocolate sponge filled with two layers of chocolate mousse with a layer of chewy caramel in the centre.
Latte
Moist vanilla-coffee soaked sponge with one later of chocolate mousse & two layers of coffee cream.
Strawberry
Layers of moist vanilla sponge filled with two layers of pureed strawberries & fresh cream.
Vanilla Raspberry
Moist vanilla sponge filled with two layers of tart raspberry puree marbled through whipped white chocolate ganache
Dark Choc Mud Cake
A rich chocolate cake with layers of chocolate ganache. Also available in white mud.
Croquembouche Choc or Toffee Dipped
Gluten Free cream puffs filled with vanilla or chocolate custard cream. Dipped in chocolate or toffee. **Toffee will not last overnight and must be consumed on the day of order.
