Heidelberg Cakes is known for their delicious, filled sponge cakes.
All our cakes, cupcakes and desserts are Gluten Free and made on the premises.
Moist chocolate sponge filled with two layers of Jamaican chocolate mousse with a centre layer of hazelnut nougat cream.
Moist chocolate sponge soaked with imported German Kirsch, filled with an abundance of sour cherries & fresh cream.
Moist chocolate sponge filled with layers of chocolate mousse.
Moist chocolate sponge filled with layers of chocolate mousse with a layer of pureed strawberries in the centre.
Moist orange-syrup brushed vanilla sponge filled with layers of lemon curd & whipped fresh cream
Moist chocolate sponge filled with two layers of chocolate mousse with a layer of chewy caramel in the centre.
Moist vanilla-coffee brushed sponge with one layer of chocolate mousse & two layers of coffee whipped cream
Layers of moist vanilla sponge filled with two layers of pureed strawberries & fresh whipped cream.
Moist vanilla sponge filled with two layers of tart raspberry puree marbled through whipped white chocolate ganache
Dark Choc Mud Cake
A rich chocolate cake with layers of chocolate ganache. Also available in white chocolate mud.
Croquembouche Choc or Toffee Dipped
Gluten Free cream puffs filled with vanilla or chocolate custard cream. Dipped in chocolate or toffee. **Toffee will not last overnight and must be consumed on the day of order.
Cupcakes and Desserts
See our dedicated section under Store Tab, or pre-designed options in the Pre-Designed Cakes section