Heidelberg Cakes are known for their amazing fillings that are all made on the premises to traditional recipes. Nearly all our cake flavours can be made gluten free for an extra charge. A chocolate disc with a message can also be added to your cake while you wait.
Moist dark chocolate sponge filled with two layers of fresh cream & melted Jamaican chocolate mousse with a centre layer of roasted hazelnut nougat.
Moist dark chocolate sponge soaked with imported German Kirsch filled with an abundance of sour cherries & fresh cream.
Moist dark chocolate sponge filled with layers of fresh cream & melted Jamaican chocolate mousse.
Moist dark chocolate sponge filled with layers of fresh cream chocolate mousse with a layer of pureed fresh strawberries in the centre.
Moist orange syrup soaked vanilla sponge filled with layers of lemon curd & fresh cream.
Moist dark chocolate sponge filled with two layers of fresh cream chocolate mousse with a layer of chewy caramel in the centre.
Moist vanilla coffee soaked sponge with one later of chocolate mousse & two layers of coffee cream.
Layers of moist vanilla sponge filled with two layers of pureed fresh strawberries & fresh cream.
Dark Choc Mud Cake
A rich heavy chocolate cake with a layer of chocolate ganache. Also available in white mud. All mud cakes can be filled with caramel, coffee, hazelnut or white chocolate mousse.
Traditional Fruit Cake
A traditional light fruit cake filled with brandy soaked Australian fruit & almonds covered with our own Heidelberg marzipan & icing.
Croquembouche Choc or Toffee Dipped
Vanilla custard cream, chocolate, hazelnut, coffee or orange.
Cupcakes and Individuals
Available in all flavours