About Heidelberg Cakes

Heidelberg Cakes has been providing beautifully designed celebration cakes, to customers across South Australia, since 1991. Our whole team of professionally trained cake artists offer combined decades of knowledge in all styles of cake making. Our mission is to provide the best service and quality product possible. We want to create memories that last forever, with a cake that tastes as good as it looks

Our Wonderful Team

James Schmidt

Executive Chef

James has worked in the baking industry for over 30 years. His passion for producing cakes which taste as good as they look has been continually recognised by the Australian Bridal Industry Awards, Royal Adelaide Show and our many loyal customers.

As a Coeliac, James is committed to providing our customers with gluten free cakes. He also enjoys spending time with his family, skiing, travelling and gardening.


Baker/Stock Manager

Kate has worked as the baker at Heidelberg Cakes since 2003. She is a qualified chef and has worked closely to perfect her baking skills under James instructions. 

She is responsible for the delicious cake smells wafting into our store. When not baking up a storm, Kate enjoys reading and spending time with her husband and daughter.


Cake Artist/Sculpter

Stella has worked at Heidelberg Cakes since 2013, and achieved a Certificate 3 in Patisserie from China. She is a highly talented cake and icing sculptor and wedding cake artist. 

Her specialities include 3D cakes, ruffles and piping work. She lists her greatest achievement as becoming a mum to her beautiful sons, Samuel and Jackson.

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