Cupcakes and Desserts

Heidelberg Cakes are known for their amazing fillings and cakes, that are all made on the premises to traditional recipes. All our desserts and cupcakes are Gluten Free.
Gluten Free Chocolate buttercake filled with chocolate mousse and hazelnut nougart. Decorated with grated chocolate and oven roasted hazelnuts.

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Chocolate cake filled with kirsch, sour cherries and fresh cream. Decorated with grated chocolate and a glace’ cherry.

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Gluten Free Chocolate buttercake filled with chocolate mousse and chewy caramel. Decorated with more caramel and some grated chocolate.

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Gluten Free Chocolate buttercake filled with Pureed fresh strawberries and chocolate mousse, grated white chocolate and a half a fresh strawberry.

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Gluten Free Chocolate buttercake topped with rose piped chocolate mousse.

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Gluten Free Vanilla buttercake filled with lemon curd and fresh cream. Finished with a chocolate lemon segment. One of our most popular cupcakes.

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Gluten Free Vanilla buttercake filled with fresh cream chocolate mousse and coffee cream. Finished with a chocolate coffee bean.

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Gluten Free Vanilla buttercake filled with pureed frsh strawberries and fresh cream.

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Gluten Free Vanilla buttercake with purred tarty raspberry and finished with a marbled whipped white ganach and raspberry swirl. One of our most popular cupcakes.

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Gluten free light golden piped choux pastry, filled with half vanilla custard and half whipped fresh cream and dipped in chocolate.

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A light and fluffy vanilla sponge baked in a gem iron, dipped in raspberry jelly and rolled in coconut. When they are set we then fill them with fresh cream. A little bite of heaven 🙂 A favorite for all ages.

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Gluten Free Polenta, shredded coconut and lemon mini babkas. Finished with lemon icing. Must be eaten at room temp. Fabulous for a picnic, to travel with you or just at home for afternoon tea.

 

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