Cupcakes and Desserts
All our desserts and cupcakes are Gluten Free.
Chocolate cupcake filled with chocolate mousse and hazelnut nougat cream. Decorated with grated chocolate and crushed, oven-roasted hazelnuts.
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Chocolate cupcake filled with kirsch syrup, sour cherries and fresh cream. Decorated with grated chocolate and a glace’ cherry.
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Chocolate cupcake filled with chocolate mousse and chewy caramel. Decorated with more caramel and grated chocolate.
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Chocolate cupcake with strawberry filling and chocolate mousse, topped with grated white chocolate and freshly cut strawberry.
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Vanilla cupcake filled with orange syrup, house-made lemon curd. Topped with fresh cream and a white chocolate square.
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Vanilla cupcake filled with coffee syrup, chocolate mousse and coffee cream. Finished with a coffee bean and grated chocolate
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Vanilla cupcake with strawberry filling and fresh cream. Finished with half a fresh strawberry and white chocolate shavings.
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Vanilla cupcake finished with a marbled whipped white ganache and raspberry puree.
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Gluten free golden choux pastry, filled with vanilla custard cream patisserie and dipped in dark chocolate
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A light and fluffy vanilla sponge baked in a gem iron, dipped in raspberry jelly and rolled in coconut and filled with fresh cream. A little bite of nostalgic heaven!
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Gluten Free golden choux pastry profiteroles filled with vanilla custard cream patisserie and dipped and rolled in white or dark chocolate.
